Premium Wine Club (Spring)

First, is our 2019 Reserve Cabernet Franc. From a single vineyard on the Twenty Mile Bench, the mineral-rich soils and elongated growing season, combined with classic elevage in French oak barrels, have led to a richly flavoured wine of excellent depth and layered complexity.

Wild fermented and aged in French oak barrels for 24 months the 2019 Reserve Cabernet Franc from Stonebridge received 94 points and was named the best Cabernet Franc in Canada, by Carl Boucher in his annual Cabernet Franc Report. 

We are also very excited to include our pre-release (members only) 2022 Wild Ferment Riesling. You will be among the very first to try this single vineyard, wild ferment Riesling from Lailey.

This is a dry and complex riesling from the Lailey vineyard in the Niagara River sub-appellation. Spontaneous fermentation occurred after pressing and was allowed to be completed at its own pace. Lemon-lime emerges on top and then, green apple, ripe pear and a stony minerality. *Only 100 cases produced

93 Points - Rick VanSickle (winesinniagara.com)

Finally, we must signal the change of season with our 2021 Lailey Cabernet Franc Rosé. Sourced from the oldest vines on our heritage Lailey vineyard, this saignée method, barrel fermented and neutral oak aged wine is not your average rosé!

"It has beautiful florals on the nose with red cherries, herbs, fresh raspberries, citrus zest, and a touch of spice. It has lovely texture, early/savoury notes, ripe red berries, cran-cherries, subtle anise and a long lifted finish."

91 Points - Rick VanSickle (winesinniagara.com)